Blog

From Pasta to Pulses: Boosting Kids’ Intake

Disclaimer: I am a member of Barilla’s Pasta Advisory Council. As always, all opinions are my own. Read my disclosure statement here. If you want to prepare nutritious and enjoyable family meals, including pasta and pulses can be a great move. Not only do these foods help your children meet… Read More

Celebrate Carbonara Day!

Disclaimer: I am a member of the Passion for Pasta Advisory Council (Barilla). As always, all opinions are my own. Read my disclosure statement here. It’s Carbonara Day! Pasta, the ultimate comfort food. What’s not to love? Today—April 6th—is #CarbonaraDay. To celebrate this classic dish, here’s a recipe from Barilla’s… Read More

Healthy, Happy Pregnancy Cookbook

If you or someone you know is pregnant, here’s a great new cookbook to help anyone experiencing the joys and occasional discomforts of pregnancy stay nourished and satisfied. Healthy, Happy Pregnancy Cookbook (Atria Books, September 27, 2016) by registered dietitians Stephanie Clarke and Willow Jarosh provides 125 tempting—and tested—recipes. Instead… Read More

Cheesy Chicken Fajitas

Looking for a quick and easy family meal? Here’s one for chicken fajitas from my book, Feed Your Family Right (John Wiley & Sons, Inc).  Cheesy Chicken Fajitas  This is one of my signature dishes that all my boys (including my husband) love. It’s so easy to prepare, with few… Read More

Cooking Tips to Help You Savor the Flavor of Food

Even though National Nutrition Month—the brain child of the Academy of Nutrition and Dietetics—has come to a close, I hope you will still find ways to savor the flavor of eating and living well. To help you celebrate the flavor of foods, here’s a fabulous guest post from cookbook author… Read More

Dill Freekeh + Roasted Carrot Salad & Roasted Greek Eggplant w/Feta

With the change in weather, you’ll likely enjoy adding some new dishes or ingredients to your family menu. To help you do just that, I’m happy to share two great recipes from the brand new book, The All-Natural Diabetes Cookbook, 2nd Edition by the fabulous and creative registered dietitian nutritionist… Read More

Food: Two Amazing Recipes from Pamela Salzman

If you’re looking for delicious recipes to add to your staples, look no further. I’m thrilled to share my first Food-based Food, Fitness & Fiction blog. It features two amazing recipes, one for Slow Cooker Chicken Tacos and one for Spring Green Minestrone. These delicious and beautiful specimens come straight… Read More

Recipe: Mini Fish Sticks

This delicious recipe for mini fish sticks will help you and your kids get in a key food we don’t eat enough of. Reposted with permission from Living a Real Life with Real Food from Beth Warren, MS, RD, CDN, the recipe packs in plenty of protein, a good dose… Read More

Hummus Grilled Chicken and Bell Pepper Kebabs

Makes four servings: 1 chicken and 1 vegetable skewer each Preparation time: 15 minutes (+ marinating time) Cook time: 12 minutes   Ingredients: 1/2 cup hummus Juice of 1/2 small lemon (1 tablespoon) 3/4 teaspoon ground cumin 1 pound boneless skinless chicken breast, cut into 1 1/2-inch cubes 2 large… Read More

Home-Style Hummus

        Have a hankering for hummus? Try this delicious home-style kind, courtesy of Sharon Palmer, RD, The Plant-Powered Dietitian. Home-style hummus starring nutrient-rich chickpeas is a staple of the healthy, plant-based kitchen. Providing a rich, tasty source of plant protein, hummus offers unlimited versatility: use it as… Read More