My latest column for Success Magazine*:
When you think about getting your gut in shape, do you imagine yourself doing countless crunches or other core exercises? While regular exercise can help you keep your waist (and weight) in check, paying attention to gut bacteria—also called the microbiota or microbiome—can also… Read More
Whether you’ve recently hit age 50, are about to (I have 20 months to go!) or celebrated the milestone decades ago, a new book, Food & Fitness After 50: Eat Well, Move Well, and Be Well by Christine Rosenbloom, PhD, RD and Bob Murray, PhD is a great resource. It… Read More
If you’re looking for a way to spice up mealtimes at home, consider investing in an air fryer*. According to culinary nutritionist Dana Angelo White, “The air fryer is the new must-have kitchen appliance. And it’s not just for lovers of fried foods.”
If you’ve never heard of an air… Read More
If getting family meals on the table is a struggle, The Healthy Meal Prep Cookbook can make the task less daunting and far more enjoyable. I had the pleasure of interviewing nationally recognized registered dietitian Toby Amidor about her latest cookbook. Read on for her insights, and scroll down for… Read More
Want to reduce stress eating? Here’s a tease for my latest Success Magazine column.
No matter how motivated you are to eat well, you might find yourself seeking solace from food. My friend Christine said a combination of work pressure and a challenging relationship recently led her to binge on… Read More
Disclaimer: I am a member of Barilla’s Pasta Advisory Council. As always, all opinions are my own. Read my disclosure statement here.
If you want to prepare nutritious and enjoyable family meals, including pasta and pulses can be a great move. Not only do these foods help your children meet… Read More
Disclaimer: I am a member of the Passion for Pasta Advisory Council (Barilla). As always, all opinions are my own. Read my disclosure statement here.
It’s Carbonara Day!
Pasta, the ultimate comfort food. What’s not to love? Today—April 6th—is #CarbonaraDay. To celebrate this classic dish, here’s a recipe from Barilla’s… Read More
Whether you crave a favorite food you’ve given up, can’t go to the gym as often as planned, or feel sapped of energy because you’ve fallen off your “New Year, New You” diet and exercise plan, don’t despair.
Rebecca Scritchfield, registered dietitian nutritionist, author of Body Kindness, shares her tips… Read More