Strawberry Spinach Salad
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What do you get when you put two superfoods–strawberries and spinach–together? Taste this easy recipe from 5 Ingredients for Healthy Living Cookbook and you’ll find out!
1/2 cup honey
½ cup olive oil
1 Tbsp. Dijon mustard
2 cups fresh sliced strawberries, divided
½ tsp. Salt
¼ tsp. Black pepper
8 cups fresh baby spinach
Combine honey, oil, mustard and 1 cup strawberries with salt and pepper in blender. Process until smooth. Combine spinach and remaining cup of strawberries in serving bowl and toss with dressing. Toss to evenly coat and serve immediately.
Makes 8 servings
Nutrition info per serving: 180 Calories; 1 gm Protein; 13.6 gm Fat; 11.2 gm Carbohydrate; 189 mg Sodium
Source: 5 Ingredients for Healthy Living Cookbook by The Nutrition Sisters Chere Bork, RD and Laurie Meyer, RD.
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