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Pumpkin Raisin Pancakes


Pumpkin and raisins are brimming with good nutrition in this twist

on classic pancakes. Each serving provides two-thirds of the calcium

in a glass of milk.

Makes 6 servings (3 pancakes per serving).

2 cups plain low-fat yogurt

1/4 cup plus 1 tablespoon sugar

12⁄3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon ground nutmeg

1 cup low-fat (1%) milk

2 tablespoons trans fat–free tub margarine, melted

1 large egg

1/2 cup canned pumpkin

1/2 cup California raisins

In a small bowl, mix the yogurt with 1/4 cup of the sugar. Set aside. In a large bowl,

combine 1 tablespoon of sugar with the flour, baking soda, cinnamon, and nutmeg.

In a medium bowl, combine the milk, margarine, egg, pumpkin, raisins, and

yogurt-sugar mixture, stirring well. Add the wet ingredients to the dry

ingredients in the large bowl. Stir until batter is moist and free of lumps.

Lightly coat a griddle or a skillet with nonstick cooking spray and heat

to low to medium heat. Using a 1/4 cup measure, pour the batter onto

the hot griddle. Cook until the bubbles begin to burst, then flip and

cook until golden brown.

Per serving: 302 calories; 57 grams carbohydrate; 2 grams fiber;

4 grams fat; 2 grams saturated fat; 11 grams protein; 305 milligrams

sodium; 42 milligrams

Source: MyPlate for Moms, How to Feed Yourself & Your Family Better by Elizabeth Ward, MS, RD.

Please share your favorite pancake recipe, or way to eat pancakes!

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About The Author

Elisa Zied is a nationally recognized registered dietitian nutritionist, author, speaker, and spokesperson. A trusted source of food, nutrition, and health information, Elisa has garnered millions of media impressions, lending her expertise and real-world perspective to dozens of TV shows, web sites, news organizations and magazines. She’s the author of four nutrition books and is currently working on her first novel. You can find her previous Food, Fitness & Fiction posts here and connect with her on Twitter, Instagram, Tumblr and Facebook.

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