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Cheesy Chicken Fajitas


Looking for a quick and easy family meal? Here’s one for chicken fajitas from my book, Feed Your Family Right (John Wiley & Sons, Inc). 

Cheesy Chicken Fajitas 

This is one of my signature dishes that all my boys (including my husband) love. It’s so easy to prepare, with few ingredients yet a lot of flavor. 

Total preparation and cooking time: 30 minutes (including 10 minutes to marinate)

Makes 4 servings

Ingredients: 

1 pound chicken breast

4 teaspoons light teriyaki sauce, low sodium

1 cup low-sodium tomato sauce

2 tablespoons canola oil

1 cup low-fat shredded cheddar cheese

4 flour tortillas, 2 ounces each

Directions:

Cut the chicken breast into thin strips. Place in a bowl. Add the teriyaki sauce and tomato sauce and combine so they cover all the chicken strips evenly. Let the chicken marinate for 10 minutes. Heat a large skillet on medium heat with 2 tablespoons of canola oil. When the oil is hot, add the chicken and saute for about 5 minutes, stirring frequently. Then add the cheese and continue to stir for about 5 more minutes. When the chicken is thoroughly cooked, place in a bowl lined with a paper towel and blot to remove excess oil. Add the chicken mixture to the flour tortillas and roll into a wrap. Warm each fajita in the microwave for about 50 seconds each. Allow to cool for 1 minute, and then serve cut up for the kids (or serve whole).

Cook’s Tip: These taste delicious, especially when served with salsa or reduced-fat sour cream. To serve as an appetizer, divide the fajitas into triangles. To save time (and oil), you can grill the chicken. This recipe can also be made with a lean meat like flank steak.

Nutrition information per serving:

Calories: 420

Fat: 14 g

Saturated fat: 3 g

Cholesterol: 70 mg

Sodium: 570 mg

Carbohydrate: 33 g

Fiber: 3 g

Protein: 38 g

Here are some other recipes from the Food, Fitness & Fiction blog that make for delicious, quick and easy family meals:

Food: Two Amazing Recipes from Pamela Salzman

Recipes for Health: Salmon and Chicken

It’s National Spaghetti Day! 2 Recipes to Celebrate

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About The Author

Elisa Zied is a nationally recognized registered dietitian nutritionist, author, speaker, and spokesperson. A trusted source of food, nutrition, and health information, Elisa has garnered millions of media impressions, lending her expertise and real-world perspective to dozens of TV shows, web sites, news organizations and magazines. She’s the author of four nutrition books and is currently working on her first novel. You can find her previous Food, Fitness & Fiction posts here and connect with her on Twitter, Instagram, Tumblr and Facebook.

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