With the holiday season in full swing, I decided to turn to a discriminating and dynamic group of nutrition and fitness experts and authors to share what’s on their food-, fitness-, and fiction-related gift wish lists.
Whether you’re shopping for yourself or simply want some (mostly healthy) gift ideas for… Read More
With the change in weather, you’ll likely enjoy adding some new dishes or ingredients to your family menu. To help you do just that, I’m happy to share two great recipes from the brand new book, The All-Natural Diabetes Cookbook, 2nd Edition by the fabulous and creative registered dietitian nutritionist… Read More
I love Halloween (and its candy) as much as the next guy (can you say Hershey bars, Reese’s Peanut Butter cups and Twizzlers?, oh my). But sometimes, the one day sugar- and fat-filled celebration becomes two days, a whole weekend, a week. Over time, all that candy can potentially throw… Read More
As a registered dietitian nutritionist, I’ve worked for two decades helping families find ways to spend more time in the kitchen to prepare and enjoy nutrient-rich meals. Easier said than done, I know. To help with this effort, Uncle Ben’s hosted the fourth annual Ben’s Beginners™ Cooking Contest. The goal… Read More
In this third and final installment of my three-part “Favorite Fall Foods” series you’ll find two delicious picks—apples and butternut squash—from cookbook author and culinary instructor Robyn Webb. Learn why she loves these fall foods and how to use them to create appealing and nutritious meals you and your family… Read More
In this second installment of my three-part “Favorite Fall Foods” series you’ll find two picks from a real triple threat expert, registered dietitian nutritionist, chef and cookbook author Jackie Newgent.
Read on to learn why Jackie loves eggplant and beets, two colorful and tasty fall foods.
The start of… Read More
Welcome to the first installment of my three part “Favorite Fall Foods” series.
This week’s picks for favorite fall foods—sweet potatoes and cranberries—come courtesy of registered dietitian nutritionist and certified natural chef Rachel Begun. Read on to learn why Begun loves these two foods. You’ll also find two of her… Read More
With the end of summer just around the corner, you may be inspired if not hungry to twist up some of your usual recipes to add a little pop or zing to them.
To nourish and satisfy yourself or your entire family, I’m happy to share two tempting, nutrient-packed recipes… Read More
Believe it or not, it’s back to school time for many kids across the country. If you’re a parent who packs lunch for your kids, don’t despair! Here are five tips from three top registered dietitians to help you pack a nutritious, delicious and safe lunch your kids are sure… Read More
With summer in full swing, I hope you’re eating some good for you fruit. Too often, I hear people say, “Doesn’t fruit have too much sugar?” To this, I respond, “Fruit does contain natural sugar, but it also packs in tons of vitamins and minerals. It also contains beneficial plant… Read More