Whether you’ve recently hit age 50, are about to (I have 20 months to go!) or celebrated the milestone decades ago, a new book, Food & Fitness After 50: Eat Well, Move Well, and Be Well by Christine Rosenbloom, PhD, RD and Bob Murray, PhD is a great resource. It… Read More
If you’re looking for a way to spice up mealtimes at home, consider investing in an air fryer*. According to culinary nutritionist Dana Angelo White, “The air fryer is the new must-have kitchen appliance. And it’s not just for lovers of fried foods.”
If you’ve never heard of an air… Read More
If getting family meals on the table is a struggle, The Healthy Meal Prep Cookbook can make the task less daunting and far more enjoyable. I had the pleasure of interviewing nationally recognized registered dietitian Toby Amidor about her latest cookbook. Read on for her insights, and scroll down for… Read More
Disclaimer: I am a member of Barilla’s Pasta Advisory Council. As always, all opinions are my own. Read my disclosure statement here.
If you want to prepare nutritious and enjoyable family meals, including pasta and pulses can be a great move. Not only do these foods help your children meet… Read More
Disclaimer: I am a member of the Passion for Pasta Advisory Council (Barilla). As always, all opinions are my own. Read my disclosure statement here.
It’s Carbonara Day!
Pasta, the ultimate comfort food. What’s not to love? Today—April 6th—is #CarbonaraDay. To celebrate this classic dish, here’s a recipe from Barilla’s… Read More
Whether you crave a favorite food you’ve given up, can’t go to the gym as often as planned, or feel sapped of energy because you’ve fallen off your “New Year, New You” diet and exercise plan, don’t despair.
Rebecca Scritchfield, registered dietitian nutritionist, author of Body Kindness, shares her tips… Read More
Whether your kids play sports for fun or camaraderie or pursue athletics in a more serious, goal-oriented way, the new book Fueling Young Athletes (Human Kinetics, 2017) by Registered Dietitian Nutritionist Heather Mangieri is a must read.
I had the pleasure of discussing the book with Mangieri. Read on to… Read More
Disclaimer: I’ve partnered with PLANTERS. As always, all opinions are my own. Please read my disclosure statement here.
With the holiday season finally here, do you worry that shorter days and colder temperatures coupled with countless food-focused parties and events will make it even more of a challenge to maintain… Read More
When I recently asked my friends what precluded them from making healthful dietary changes, their responses included everything from lack of time and laziness to pickiness and thinking change would be too difficult.
The good news is making dietary changes doesn’t need to be drastic to be effective. In a… Read More
If you or someone you know is pregnant, here’s a great new cookbook to help anyone experiencing the joys and occasional discomforts of pregnancy stay nourished and satisfied. Healthy, Happy Pregnancy Cookbook (Atria Books, September 27, 2016) by registered dietitians Stephanie Clarke and Willow Jarosh provides 125 tempting—and tested—recipes. Instead… Read More