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Afraid to Eat? 4 Steps to Lower Your Risk of Getting Sick From Food

Just last week, the Centers for Science in the Public Interest (CSPI) released a list of the 10 FDA-regulated foods that account for about 40 percent of all reported foodborne outbreaks in the U.S.. Healthful vegetables, including leafy greens, potatoes, tomatoes (my personal favorite), and sprouts made the list, as… Read More

Turning the Tables on the Food Police

Just last weekend, I took my sons to see the clever and enjoyable animated movie, Cloudy With a Chance of Meatballs. In the movie, a young boy-turned-man with a penchant for invention creates a machine that converts water into food. He does this to provide the townspeople of Swallow Falls… Read More

A Call to Action: Fixing Big Food to Fight Diet-Related Diseases

In an informative New York Times Op-Ed piece today by Michael Pollan, the author makes a compelling argument that in order to significantly and substantially  reduce our nation’s health care costs, it needs to step up the plate and overhaul the food industry. He points out what many of us… Read More

Seals of Approval on Food Packages

I just read through an interesting article in the New York Times business section about the new “Smart Choices” food labeling campaign that allows food products that line grocery shelves to bear a green check mark to indicate they are so-called “smarter choices” among the sea of food products available… Read More

Overcoming the "Diet" Mentality

I read a great article by Jeffrey Zaslow in today’s Wall Street Journal. In this current piece, he writes about his experience working on an article in the late 1980’s that revolved around a study that showed a high prevalence of dieting behavior among fourth grade girls in California. As… Read More

Welcome to TheZiedGuide

In TheZiedGuide blog, I will talk about topics in the news and of interest to me and you that relate to nutrition, diet, fitness, and health. You’ll learn a little bit about me, why I’m passionate about what I do, and why I became a registered dietitian in the first… Read More