Elisa Zied MS · RD · CDN

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Sarah-Jane’s Breakfast Quinoa with Cranberries

January 25, 2012

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This delicious, colorful, heart-healthy breakfast by registered dietitian Sarah-Jane Bedwell is sure to taste great and to help get your day started healthfully and enjoyably.

Quinoa is one of those foods that I want to eat more often because it truly is a superfood! Not only is it a fiber-rich whole grain, but it also is the only grain that is a complete protein all on its own. I had heard people talk about enjoying quinoa as a breakfast food, but I had never tried it myself until recently. Today, I am enjoying the recipe below for breakfast, and I hope you will try it too! It’s sweet, creamy, and healthy!

Ingredients:

1 cup quinoa, rinsed

2 cups almond milk (I used Silk Pure Almond Vanilla Almondmilk)

1/4 cup walnuts, chopped

1/2 cup dried cranberries

1/2 tsp orange zest, finely grated

1/2 tsp cinnamon

Directions: In a small saucepan, combined the quinoa and almond milk and bring to a boil. Cover and cook over low heat until the milk has been absorbed and the quinoa is tender, about 15 minutes. Lightly fluff the quinoa with a fork; add the walnuts, cranberries, orange zest and cinnamon and stir well until heated through. Yield: 4 servings.

Nutrition Facts per Serving: 315 calories, 48g carb, 9g fat, 1g sat. Fat, 8g protein, and 5g fiber.

Source: Sarah-Jane Bedwell, R.D., L.D.N.

Do you eat quinoa? How do you like to prepare it?

category: Blog, Nutrition tags: ,

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