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Elisa was named a "Blogger We Love" by New York Family Magazine, 10/23/14

From Pasta to Pulses: Boosting Kids’ Intake

Disclaimer: I am a member of Barilla’s Pasta Advisory Council. As always, all opinions are my own. Read my disclosure statement here. If you want to prepare nutritious and enjoyable family meals, including pasta and pulses can be a great move. Not only do these foods help your children meet their basic nutrient needs to    Continue Reading

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Young Adult Book Review: Between Two Skies

The following review of Between Two Skies (Candlewick, April 25, 2017) by Joanne O’Sullivan is by Food, Fitness and Fiction Contributing Editor Joshua Flores (pictured below).     Here is a description of Between Two Skies from Amazon: Hurricane Katrina sets a teenage girl adrift. But a new life — and the promise of love    Continue Reading

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Celebrate Carbonara Day!

Disclaimer: I am a member of the Passion for Pasta Advisory Council (Barilla). As always, all opinions are my own. Read my disclosure statement here. It’s Carbonara Day! Pasta, the ultimate comfort food. What’s not to love? Today—April 6th—is #CarbonaraDay. To celebrate this classic dish, here’s a recipe from Barilla’s very own Chef Lorenzo Boni below. Spaghetti Carbonara     Continue Reading

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Elisa Zied writes about diet and nutrition with a lively, clear voice. With her attention for detail and passion for accuracy, if she says it’s good for you, you can trust her word.

Jane Weaver,

Deputy Health Editor, NBCNews.com and Today.com

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