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Elisa was named a "Blogger We Love" by New York Family Magazine, 10/23/14

Celebrate Carbonara Day!

Disclaimer: I am a member of the Passion for Pasta Advisory Council (Barilla). As always, all opinions are my own. Read my disclosure statement here. It’s Carbonara Day! Pasta, the ultimate comfort food. What’s not to love? Today—April 6th—is #CarbonaraDay. To celebrate this classic dish, here’s a recipe from Barilla’s very own Chef Lorenzo Boni below. Spaghetti Carbonara     Continue Reading

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Young Adult Book Review: Caraval by Stephanie Garber

The following review of Caraval  (Flatiron Books, January 31, 2017) by Stephanie Garber is from Food, Fitness & Fiction contributing editor Amber Lee. Here’s a description from Amazon: Scarlett has never left the tiny island where she and her beloved sister, Tella, live with their powerful, and cruel, father. Now Scarlett’s father has arranged a    Continue Reading

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An Interview with YA Author Jeff Giles

I first “met” Jeff Giles on Facebook. Then on Twitter. And again—but in real life, this time—at his New York City book signing at McNally Jackson for his debut YA novel, The Edge of Everything. (See photo below.) He’s hilarious and talented and I really enjoyed the book AND cannot wait to read the sequel.      Continue Reading

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Elisa Zied writes about diet and nutrition with a lively, clear voice. With her attention for detail and passion for accuracy, if she says it’s good for you, you can trust her word.

Jane Weaver,

Deputy Health Editor, NBCNews.com and Today.com

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